Roasted Garlic-Parmesan Fingerling Potatoes

This fingerling potato recipe goes with anything. Fingerlings have great flavor, especially when roasted with Parmesan cheese, garlic, and parsley.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 187 Calories

Ingredients

• 1 teaspoon lemon zest
• 1 tablespoon butter
• 2 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 1 pound fingerling potatoes, halved lengthwise
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper

Recipe Instructions

Step 1

Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

Step 2

Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.

Step 3

Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

Step 4

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).