Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat)

In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouseu0026reg;. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 114 Calories

Ingredients

• 2 tablespoons milk
• ½ cup butter, at room temperature
• 3 cloves roasted garlic, mashed, or more to taste
• 7 teaspoons grated Romano cheese
• 1 ½ teaspoons dried parsley, crushed

Recipe Instructions

Step 1

Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.n