Roasted Garlic Scalloped Potatoes

Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 411 Calories

Ingredients

• ½ cup heavy cream
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 2 ½ cups shredded Cheddar cheese, divided
• 1 (19 ounce) can creamy potato with roasted garlic soup
• 6 large potatoes, peeled and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.

Step 3

Bake in preheated oven for 70 minutes.