Roasted Garlic Teriyaki Fried Rice with Chicken

Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.

• Calories: 246 Calories

Ingredients

• 1 egg, beaten
• 2 tablespoons vegetable oil
• 1 carrot, julienned
• ½ pound boneless skinless chicken breasts
• 3 green onions and tops, chopped
• 4 cups cold cooked rice
• 3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

Recipe Instructions

Step 1

Cut chicken into thin strips.

Step 2

Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.

Step 3

Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.

Step 4

Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.