Roasted Garlic Tirokafteri

Roasted Garlic Tirokafteri

Greek tirokafteri gets a flavor boost with the addition of roasted garlic. Serve this spicy feta dip spread on bread or pita, or with raw vegetables.

Preparation Time
15 mins
Total Time
15 mins
Calories
71 Calories

Recipe Instructions

Step 1
Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
Step 2
With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.
Roasted Garlic Tirokafteri
Roasted Garlic Tirokafteri

Ingredients

  • 4 ounces cream cheese, softened
  • 1 teaspoon hot pepper sauce, or to taste
  • 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
  • 8 ounces crumbled feta
  • 0.25 cup half-and-half
  • 0.25 teaspoon dried oregano
  • 0.125 teaspoon ground white pepper
  • 0.25 cup extra-virgin olive oil
  • 0.5 cup freshly squeezed lemon juice
  • 0.25 cup roasted garlic

Categories

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