The two keys to this roasted garlic tzatziki are using roasted garlic instead of fresh and straining the yogurt for 24 hours to make it like soft cheese.
Preparation Time
15 mins
Total Time
15 mins
Calories
108 Calories
Recipe Instructions
Step 1
Place yogurt in a paper coffee filter, paper towels, or 4 layers of cheesecloth set in a strainer or colander set over a bowl. Strain yogurt in the refrigerator for 24 hours.
Step 2
Peel and grate cucumber; squeeze out excess water and place into a bowl. Add strained yogurt, mint, garlic purée, lemon juice, and olive oil; stir to combine. Season with salt; chill before serving.