Roasted Garlic Zucchini and Tomatoes

A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.

• Preparation Time: 15 mins
• Cooking Time: 18 mins
• Total Time: 33 mins
• Calories: 204 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon chopped fresh basil
• 3 cloves garlic, minced
• 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
• 2 cups quartered ripe tomatoes
• 0.25 cup olive oil
• 0.5 cup grated Parmesan cheese
• 0.5 teaspoon crushed red pepper flakes
• 0.5 onion, minced

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.

Step 3

Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.