Roasted Garlic Zucchini and Tomatoes

This zucchini and tomatoes recipe with garlic tops the roasted vegetables with shredded cheese and fresh basil for a flavor-packed summer side dish.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 204 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon chopped fresh basil
• 3 cloves garlic, minced
• 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
• 2 cups quartered ripe tomatoes
• 0.25 cup olive oil
• 0.5 cup grated Parmesan cheese
• 0.5 teaspoon crushed red pepper flakes
• 0.5 onion, minced

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Combine zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with olive oil; season with salt and pepper. Mix well.

Step 3

Roast in the preheated oven until vegetables are tender and slightly golden, about 18 minutes. Remove from the oven; sprinkle with Parmesan cheese and basil.