Roasted Green Beans

Roasted green beans are tossed with olive oil, salt, and pepper, then cooked at high heat in the oven until caramelized to bring out their nutty flavor.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 101 Calories

Ingredients

• 1 teaspoon kosher salt
• 1 tablespoon olive oil, or as needed
• 2 pounds fresh green beans, trimmed
• 0.5 teaspoon freshly ground black pepper

Recipe Instructions

Step 1

Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.

Step 2

Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes.

Step 3

Serve and enjoy!

Step 4

Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).