Roasted Japanese Sweet Potato

No seasonings are needed to bring out the nutty flavor of these roasted, purple-skinned Japanese Murasaki sweet potatoes.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 195 Calories

Ingredients

• 4 medium Japanese sweet potatoes

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.

Step 2

Poke skin of potatoes 4 to 6 times with a fork. Place on the prepared pan.

Step 3

Roast until fork-tender, about 1 hour.