Fresh, delicious produce like cauliflower, green beans, and Brussels sprouts--what could be more healthy or satisfying? Here is a flavorful medley of baked vegetables. Be good to yourself and enjoy!
Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
93 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place green beans, Brussels sprouts, and cauliflower in a shallow roasting pan. Sprinkle with rosemary, basil, oregano, salt, and pepper; drizzle with olive oil and water. Cover pan with foil.
Step 3
Roast in the preheated oven for 20 minutes. Remove foil and stir in bell peppers. Return to the oven and cook, uncovered, until vegetables are crisp-tender, about more 15 minutes.
Ingredients
2 tablespoons water
2 teaspoons chopped fresh oregano
2 cups cauliflower florets
2 teaspoons chopped fresh rosemary
⅛ teaspoon freshly ground black pepper
2 teaspoons chopped fresh basil
2 tablespoons extra-virgin olive oil
aluminum foil
¼ teaspoon kosher salt
8 ounces fresh green beans, trimmed and cut into 2-inch pieces
2 cups Brussels sprouts, trimmed and cut in half if large
