Roasted Poblano Cream Sauce

Poblano peppers are roasted then blended with mayonnaise, garlic, onion, cilantro, and lime into a pepper sauce that complements any dish.

• Preparation Time: 20 mins
• Cooking Time: 8 mins
• Total Time: 28 mins
• Calories: 208 Calories

Ingredients

• 1 clove garlic, minced
• ½ cup mayonnaise
• 1 green onion, chopped
• 1 poblano pepper, halved and seeded
• 1 small bunch cilantro, or to taste
• 1 tablespoon bottled lime juice

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the pepper cut side-down on a baking sheet.n

Step 2

Broil in the preheated oven until skin is blackened, 8 to 14 minutes.n

Step 3

Place the pepper in a resealable plastic bag. Cool until well sweated and safe to handle, about 20 minutes. Skin the peppers by gently pinching them off.n

Step 4

Place the skinned pepper, mayonnaise, cilantro, green onion, lime juice, and garlic in a blender. Cover and puree until smooth.n