Roasted Pork Loin

Roasted Pork Loin

Succulent pork loin roasted with garlic and rosemary and basted with a white wine pan sauce makes a flavorsome and impressive main dish.

Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
300 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Crush garlic with rosemary, salt and pepper in a mortar and pestle to make a paste. Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan.
Step 3
Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.
Step 4
Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes.
Step 5
Slice pork loin and serve with pan juices.
Roasted Pork Loin
Roasted Pork Loin
Roasted Pork Loin
Roasted Pork Loin

Ingredients

  • salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • 2 pounds boneless pork loin roast
  • 0.25 cup olive oil
  • 0.5 cup white wine

Categories

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