Roasted Potato Salad

Roasted Potato Salad

This creamy roasted potato salad with red potatoes, bacon, eggs, onion, and mayo is a delicious flavor-packed alternative to traditional potato salad.

Preparation Time
25 mins
Cooking Time
45 mins
Total Time
1 hr 10 mins
Calories
469 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spread potatoes onto a baking sheet; drizzle with olive oil.
Step 3
Roast in the preheated oven until tender, about 45 minutes. Let cool at least 15 minutes.
Step 4
Place roasted potatoes into a large salad bowl; add eggs, bacon, celery, and green onion. Stir in mayonnaise; season with salt and pepper. Cover and refrigerate until flavors meld, about 1 hour.

Ingredients

  • 1 cup mayonnaise
  • salt and ground black pepper to taste
  • 2 teaspoons olive oil, or as needed
  • 3 slices cooked bacon, chopped
  • 3 large hard-cooked eggs, chopped
  • 10 red potatoes, cut into bite-size pieces
  • 0.25 cup chopped green onion
  • 0.5 stalk celery, chopped

Categories

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