Roasted Potato Salad

Roasted Potato Salad

This creamy roasted potato salad with red potatoes, bacon, eggs, onion, and mayo is a delicious flavor-packed alternative to traditional potato salad.

Preparation Time
25 mins
Cooking Time
45 mins
Total Time
1 hr 10 mins
Calories
469 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spread potatoes onto a baking sheet; drizzle with olive oil.
Step 3
Roast in the preheated oven until tender, about 45 minutes. Let cool at least 15 minutes.
Step 4
Place roasted potatoes into a large salad bowl; add eggs, bacon, celery, and green onion. Stir in mayonnaise; season with salt and pepper. Cover and refrigerate until flavors meld, about 1 hour.

Ingredients

  • 1 cup mayonnaise
  • salt and ground black pepper to taste
  • 2 teaspoons olive oil, or as needed
  • 3 slices cooked bacon, chopped
  • 3 large hard-cooked eggs, chopped
  • 10 red potatoes, cut into bite-size pieces
  • 0.25 cup chopped green onion
  • 0.5 stalk celery, chopped

Categories

Similar Recipes You May Like

Scalloped Potatoes with Green Chiles

Scalloped Potatoes with Green Chiles

Thai-Inspired Roasted Acorn Squash Soup (Vegan)

Thai-Inspired Roasted Acorn Squash Soup (Vegan)

Corn and Green Pepper Salad

Corn and Green Pepper Salad

Creamy Cauliflower Egg Salad

Creamy Cauliflower Egg Salad

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

Chipotle Leek and Potato Soup

Chipotle Leek and Potato Soup

Shrimp, Avocado, and Grapefruit Salad

Shrimp, Avocado, and Grapefruit Salad

Italian Style Chicken Salad

Italian Style Chicken Salad