Roasted potatoes and onions are a quick, easy, and flavorsome alternative to mashed potatoes or fries as a side dish for your weeknight meals.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
474 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Step 3
Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper; stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
Ingredients
4 cloves garlic, chopped
1 tablespoon freshly ground black pepper
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
2 pounds potatoes, sliced into 1/2-inch-thick pieces
