Roasted Potatoes with Green Beans and Mushrooms

For this roasted potatoes with green beans and mushrooms recipe, red potatoes, green beans, portobellos, and carrots are flavored with dry onion soup mix.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 287 Calories

Ingredients

• 1 tablespoon olive oil
• 1 (1 ounce) package dry onion soup mix (such as Lipton®)
• 6 medium red potatoes, quartered
• 2 portobello mushroom caps, chopped
• 0.25 cup olive oil
• 0.5 pound fresh green beans, trimmed
• 0.5 cup matchstick carrots

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow baking dish.

Step 2

Combine ¼ cup olive oil and soup mix in a large resealable plastic bag. Add potatoes; toss until well coated. Transfer to the prepared baking dish.

Step 3

Roast in the preheated oven, uncovered, for 30 minutes. Stir in green beans and portobello mushrooms. Sprinkle in carrots; drizzle with 1 tablespoon olive oil. Roast until potatoes and green beans are tender, about 10 minutes more.