Roasted Potatoes with Green Beans and Mushrooms

Roasted Potatoes with Green Beans and Mushrooms

For this roasted potatoes with green beans and mushrooms recipe, red potatoes, green beans, portobellos, and carrots are flavored with dry onion soup mix.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
287 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow baking dish.
Step 2
Combine ¼ cup olive oil and soup mix in a large resealable plastic bag. Add potatoes; toss until well coated. Transfer to the prepared baking dish.
Step 3
Roast in the preheated oven, uncovered, for 30 minutes. Stir in green beans and portobello mushrooms. Sprinkle in carrots; drizzle with 1 tablespoon olive oil. Roast until potatoes and green beans are tender, about 10 minutes more.

Ingredients

  • 1 tablespoon olive oil
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 6 medium red potatoes, quartered
  • 2 portobello mushroom caps, chopped
  • 0.25 cup olive oil
  • 0.5 pound fresh green beans, trimmed
  • 0.5 cup matchstick carrots

Categories

Similar Recipes You May Like

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

Easy Pan-Grilled Zucchini with Lemon Pepper

Easy Pan-Grilled Zucchini with Lemon Pepper

Grilled Polenta with Strawberries

Grilled Polenta with Strawberries

Easy Zucchini Bread with Pineapple

Easy Zucchini Bread with Pineapple

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Chinese Dandelion Dumplings

Chinese Dandelion Dumplings

Peanut Curry with Chicken and Basil

Peanut Curry with Chicken and Basil

Grilled Peaches and Cream

Grilled Peaches and Cream