Roasted Red Pepper Dressing

This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 138 Calories

Ingredients

• 1 teaspoon salt
• 1 cup extra virgin olive oil
• ¾ cup red wine vinegar
• 2 red bell peppers
• 2 yellow bell peppers

Recipe Instructions

Step 1

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.n

Step 2

Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.n

Step 3

Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.n