Roasted Red Pepper Soup

Roasted Red Pepper Soup

A puree of roasted red peppers is the base for this hearty pasta soup.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
245 Calories

Recipe Instructions

Step 1
Place roasted red peppers in a blender or food processor, and blend until smooth.
Step 2
In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.
Roasted Red Pepper Soup
Roasted Red Pepper Soup
Roasted Red Pepper Soup
Roasted Red Pepper Soup

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 (14.5 ounce) cans chicken broth
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 (16 ounce) jars roasted red peppers
  • 2 (9 ounce) packages fresh cheese tortellini, uncooked

Categories

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