Roasted Romanesco Cauliflower with Olives and Lemon

Tart lemon zest and briny olives really complement the earthy, nutty flavor of Romanesco cauliflower in this quick and easy side dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 163 Calories

Ingredients

• 1 medium lemon, zested
• sea salt and freshly ground black pepper to taste
• ⅓ cup extra-virgin olive oil
• 1 large head Romanesco cauliflower
• ½ cup pitted green olives, roughly chopped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Trim cauliflower and cut into 2-inch florets and place in a large, shallow roasting pan. Add olives, olive oil, lemon zest, salt, and pepper; toss until well mixed, then spread in a single layer.

Step 3

Bake in the center of the preheated oven until cauliflower is browned and tender when pierced with a fork, about 15 minutes. Transfer to a warmed serving dish and serve immediately.