Roasted Summer Squash, Zucchini, and Brussels Sprouts

Roasted Summer Squash, Zucchini, and Brussels Sprouts

If you love roasted veggies, try this quartet of baby summer squash and mini zucchini plus Brussels sprouts and sweet onion.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
137 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
Step 2
Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
Step 3
Bake in the preheated oven until tender, about 25 minutes.

Ingredients

  • ground black pepper to taste
  • 4 tablespoons olive oil
  • sea salt to taste
  • 7 baby zucchini
  • 7 baby summer squash
  • 10 Brussels sprouts, halved, or more to taste
  • 0.5 sweet onion (such as Vidalia®), sliced

Categories

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