Roasted Summer Squash, Zucchini, and Brussels Sprouts

If you love roasted veggies, try this quartet of baby summer squash and mini zucchini plus Brussels sprouts and sweet onion.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 137 Calories

Ingredients

• ground black pepper to taste
• 4 tablespoons olive oil
• sea salt to taste
• ½ sweet onion (such as Vidalia®), sliced
• 7 baby zucchini
• 7 baby summer squash
• 10 Brussels sprouts, halved, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.

Step 2

Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.

Step 3

Bake in the preheated oven until tender, about 25 minutes.