Roasted Sweet Potato Wedges

Fresh rosemary and garlic take these roasted sweet potato wedges from ordinary to extraordinary in this simple, single-serve side dish.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 322 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 pinch freshly ground black pepper to taste
• ¼ teaspoon kosher salt
• 1 teaspoon minced fresh rosemary
• 1 medium sweet potato

Recipe Instructions

Step 1

Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).

Step 2

Mix together olive oil, garlic, and rosemary in a small bowl.

Step 3

Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.

Step 4

Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.