Roasted Tomatillo Salsa

Loaded with fresh tomatillos, chile peppers, and Mexican-inspired seasonings, this roasted salsa is sure to be a hit with chips or chicken.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 19 Calories

Ingredients

• 1 (4 ounce) can diced green chiles
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 2 (14.5 ounce) cans diced tomatoes with green chile peppers
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 1 pound fresh tomatillos, husks removed
• ½ large sweet onion, cut into 1/4-inch slices

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Cook tomatillos and onion on the preheated grill until lightly charred, about 15 minutes. Transfer to a plate and let cool, about 10 minutes; roughly chop and place into a medium bowl.

Step 3

Add diced tomatoes to the bowl and mix. Stir in chiles, cilantro, garlic, lime juice, chili powder, and cumin; blend well.