Roasted Turnips and Carrots

Roasted Turnips and Carrots

This is a simple recipe for roasted turnips and carrots seasoned with lemon pepper.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
56 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Spray the foil with non-stick cooking spray.
Step 2
Combine chopped turnip, carrots, olive oil, lemon pepper, and salt in a large bowl. Toss until well combined and lemon pepper has dissolved. Spread vegetable mixture on the prepared baking sheet in an even layer.
Step 3
Roast in the preheated oven for 30 minutes. Stir and roast until vegetables are soft, about 15 minutes more.
Roasted Turnips and Carrots
Roasted Turnips and Carrots

Ingredients

  • 1 tablespoon olive oil
  • cooking spray
  • 1 teaspoon lemon-pepper seasoning
  • 1 large turnip, peeled and chopped
  • 2 medium carrots, peeled and sliced
  • 0.5 teaspoon salt

Categories

Similar Recipes You May Like

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Chinese Dandelion Dumplings

Chinese Dandelion Dumplings

Peanut Curry with Chicken and Basil

Peanut Curry with Chicken and Basil

Grilled Peaches and Cream

Grilled Peaches and Cream

Summer Nectarine, Tomato, and Cucumber Salad

Summer Nectarine, Tomato, and Cucumber Salad

Grilled Chicken Breast and Pineapple

Grilled Chicken Breast and Pineapple

Grilled Shrimp with Pineapple and Mango

Grilled Shrimp with Pineapple and Mango