Roasted Turnips and Carrots

This is a simple recipe for roasted turnips and carrots seasoned with lemon pepper.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 56 Calories

Ingredients

• 1 tablespoon olive oil
• cooking spray
• 1 teaspoon lemon-pepper seasoning
• 1 large turnip, peeled and chopped
• 2 medium carrots, peeled and sliced
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Spray the foil with non-stick cooking spray.

Step 2

Combine chopped turnip, carrots, olive oil, lemon pepper, and salt in a large bowl. Toss until well combined and lemon pepper has dissolved. Spread vegetable mixture on the prepared baking sheet in an even layer.

Step 3

Roast in the preheated oven for 30 minutes. Stir and roast until vegetables are soft, about 15 minutes more.