Roasted Vegetables and Puff Pastry

A deceptively easy dish with gourmet flavor, roasted vegetables are topped diced tomatoes feta cheese, and finally puff pastry. The whole dish is inverted for serving.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 619 Calories

Ingredients

• 1 onion, chopped
• 1 clove garlic, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 green chile pepper, chopped
• 1 tablespoon extra virgin olive oil
• freshly ground black pepper to taste
• 1 (4 ounce) package feta cheese, crumbled
• ½ (17.5 ounce) package frozen puff pastry (1 sheet), thawed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly oil a shallow baking dish or pie dish.

Step 2

Place onion, peppers, and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes, or until you think the vegetable are done.

Step 3

When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. Roll out the puff pastry, and place over vegetables.

Step 4

Bake for 20 minutes, or until pastry is golden brown. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.