Roasted White Asparagus with Herbes de Provence

Roasted White Asparagus with Herbes de Provence

In this white asparagus recipe, the spears are brushed with olive oil, sprinkled with herbes de Provence, and roasted for a deliciously delicate side.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
83 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Roast in the preheated oven until lightly browned, about 20 minutes.
Step 3
Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
Roasted White Asparagus with Herbes de Provence
Roasted White Asparagus with Herbes de Provence
Roasted White Asparagus with Herbes de Provence
Roasted White Asparagus with Herbes de Provence

Ingredients

  • 2 tablespoons olive oil
  • 1 bunch white asparagus, peeled and trimmed
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 1.5 teaspoons herbes de Provence

Categories

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