Small creamer potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor--a great side for meat dishes.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
133 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.
Step 3
Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
Ingredients
2 tablespoons olive oil
1 teaspoon chopped fresh parsley
Nonstick aluminum foil
0.5 teaspoon salt
1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company®
