These no-bake rocky road treats are easy to make with melted chocolate and peanut butter and have lots of gooey marshmallows in every bite.
Preparation Time
15 mins
Total Time
15 mins
Calories
627 Calories
Recipe Instructions
Step 1
Lightly grease a 9-inch square pan.
Step 2
Heat chocolate chips and peanut butter over low heat in a medium saucepan until chocolate has completely melted. Remove from heat. Stir in marshmallows.
Step 3
Pour chocolate and marshmallow mixture into prepared pan; cool in the refrigerator until set, at least 1 hour. Cut into squares and enjoy!