Romaine Salad with Orange and Olives

This citrus-flavored romaine salad features arugula, orange, and olives and is combined with a light olive oil-orange-juice dressing.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 314 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 teaspoon white wine vinegar
• 2 tablespoons toasted pine nuts
• 1 orange, peeled and segmented
• 2 heads romaine lettuce, torn into bite-size pieces
• 1 bunch arugula
• 0.5 cup pitted kalamata olives
• 0.25 cup freshly squeezed orange juice
• 0.5 small red onion, thinly sliced
• 0.33 cup extra-virgin olive oil

Recipe Instructions

Step 1

Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.

Step 2

Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.

Step 3

Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.