Ron's Grilled Shrimp

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 208 Calories

Ingredients

• 2 tablespoons red wine vinegar
• 1 tablespoon minced garlic
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh cilantro
• 2 pounds jumbo shrimp, peeled and deveined
• 2 tablespoons finely chopped fresh basil
• 0.25 teaspoon salt
• 0.25 cup lemon juice
• 0.25 teaspoon pepper
• 0.25 cup lime juice
• 0.5 teaspoon crushed red pepper
• 0.33333334326744 cup olive oil

Recipe Instructions

Step 1

Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.

Step 2

Whisk oil, lime juice, lemon juice, and vinegar together in a large bowl. Add cilantro, parsley, basil, garlic, crushed red pepper, salt, and black pepper; mix thoroughly.

Step 3

Preheat an outdoor grill for medium-high heat. Remove shrimp from marinade and shake off excess. Discard remaining marinade.

Step 4

Place shrimp in a grill basket. Cook on the preheated grill, shaking the basket regularly, until shrimp are pink on the outside and opaque in the center, 5 to 6 minutes.