Spread out the newspapers! Shrimp are cooked in beer, vinegar, and a variety of seasonings in this family recipe.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
136 Calories
Recipe Instructions
Step 1
Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.
Ingredients
2 teaspoons ground black pepper
2 bay leaves
1 teaspoon celery salt
2 cups distilled white vinegar
2 tablespoons dry mustard powder
5 pounds shell-on medium shrimp
⅓ cup mustard seed (such as McCormick®)
2 tablespoons seasoned salt (such as McCormick Season All®)
