Root Beer Cookies

This recipe uses root beer in a glaze, root beer extract, and buttermilk to deliver good, old-time flavor to these delicious root beer cookies.

• Cooking Time: 6 mins
• Total Time: 6 mins
• Calories: 223 Calories

Ingredients

• 1 egg
• 1 cup packed brown sugar
• 2 cups confectioners' sugar
• 1 teaspoon root beer extract
• 2 tablespoons hot water
• 0.5 cup butter
• 0.33333334326744 cup butter
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1.75 cups all-purpose flour
• 0.25 cup buttermilk
• 1.5 teaspoons root beer extract

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk, and 1 teaspoon of root beer extract.

Step 3

Add flour, baking soda, and salt; mix well.

Step 4

Drop teaspoon sized pieces of dough 2-inches apart on greased cookie sheets. Bake for 6 to 8 minutes.

Step 5

To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract, and hot water. Brush on top of hot cookies.