Root Beer Float Cookies

Get all of the flavor of a root beer float with this quick and easy white chocolate chip cookie recipe. They are perfect for Halloween entertaining.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 182 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 teaspoon root beer concentrate
• 1 cup white chocolate chips, or more to taste
• 0.25 cup white sugar
• 2.25 cups all-purpose flour
• 0.75 cup brown sugar
• 0.75 cup butter

Recipe Instructions

Step 1

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 2

Bake in the preheated oven until golden, 8 to 10 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.

Step 4

Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold in chocolate chips.