Rose Petal Cookies

This rose petal cookie recipe combines rose water and dried rose petals with standard cookie ingredients, yielding amazing flavor and pretty pink flecks.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 53 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking powder
• 1 pinch salt
• 12 tablespoons unsalted butter, softened
• 14 tablespoons white sugar
• 2.5 cups all-purpose flour
• 0.5 teaspoon rose water
• 1.5 tablespoons dried rose petals

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.

Step 3

Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water; fold in rose petals.

Step 4

Combine flour, baking powder, and salt in a separate bowl; mix into dough. Cover and chill dough 1 hour to overnight.

Step 5

Roll out dough on a lightly floured surface to about ⅓-inch thickness. Cut into shapes with a shaped cutter or cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.