Rosemary Blue Cheese Garlic Bread

I just wanted to put my favorite flavors together! I normally suggest fresh herbs, but with this please use already-dried. Also works well with sourdough bread.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 216 Calories

Ingredients

• 1 teaspoon dried rosemary
• 2 teaspoons onion salt
• 2 tablespoons dried rosemary
• 4 teaspoons garlic powder
• ½ cup salted butter, softened
• 1 loaf French bread, halved lengthwise
• ¼ pound blue cheese, sliced

Recipe Instructions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 2

Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.

Step 3

Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.