Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies. Proof that just a few ingredients can amount to perfect little bites.
Preparation Time
40 mins
Cooking Time
15 mins
Total Time
55 mins
Calories
94 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
Step 3
Bake 15 to 20 minutes or until golden brown at the edges.
