Rosettes are thin, crisp cookies made with a simple batter fried in a lacy pattern with a rosette iron until crispy, then dusted with powdered sugar.
Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
561 Calories
Recipe Instructions
Step 1
Sprinkle rosettes with confectioners' sugar.
Step 2
Beat together eggs, sugar, and salt in a large bowl. Add flour, milk, and vanilla extract; beat until smooth.
Step 3
Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.
Step 4
Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil.
Step 5
Fry rosette in hot oil until golden, about 30 seconds. Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack.
Step 6
Reheat the iron in hot oil for 1 minute; cook remaining batter.
