Rosettes I

Cook this on a rosette iron, then sprinkle with sugar.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 561 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 1 cup sifted all-purpose flour
• 1 cup milk
• ¼ teaspoon salt
• vegetable oil for frying
• sifted confectioners' sugar

Recipe Instructions

Step 1

Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.

Step 2

Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.

Step 3

Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).

Step 4

Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.

Step 5

Reheat iron 1 minute; make next rosette.

Step 6

Sprinkle rosettes with confectioners' sugar.