Rosy Champagne Punch

Rosy Champagne Punch

Cranberry juice, lemonade, and pineapple juice are mixed with champagne creating a rosy champagne punch perfect for parties.

Preparation Time
15 mins
Total Time
15 mins
Calories
116 Calories

Recipe Instructions

Step 1
Place ice in a punch bowl; add cranberry juice, champagne, pineapple juice, water, lemonade concentrate and mix well. Garnish punch with lemon slices.

Ingredients

  • 2 ½ cups water
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 lemon, sliced
  • 1 (32 fluid ounce) bottle cranberry juice
  • 1 (750 milliliter) bottle champagne
  • 1 ice block
  • 1 (20 ounce) can pineapple juice

Categories

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