Rotini and Salami Casserole

This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 613 Calories

Ingredients

• ½ pound salami, cubed
• Italian seasoning to taste
• 1 (16 ounce) package uncooked rotini pasta
• 2 (28 ounce) jars pasta sauce
• 2 (8 ounce) packages shredded Italian cheese blend
• 8 (1 ounce) slices provolone cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.

Step 3

Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.

Step 4

Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.