Steak is marinated and breaded like fried chicken and then air-fried for these delicious steak sandwiches that remind you of food served along route 66.
Preparation Time
15 mins
Cooking Time
8 mins
Total Time
23 mins
Calories
507 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Combine milk, cola, and steak sauce in a large resealable dish or bag and add the tenderized round steak. Marinate for 30 minutes, or overnight.
Step 3
Combine flour, salt, pepper, paprika, granulated onion, and granulated garlic for the chicken fry breading in a shallow dish. Whip egg in a second shallow dish until light and frothy for the chicken dip. Add buttermilk, salt, and pepper.
Step 4
Drain steaks from the steak marinade and dredge in chicken fry mixture, shaking off excess. Then dredge in the chicken dip mixture, allow excess to drip off. Dredge in the chicken fry mixture again, shaking off excess. Place steaks on a sheet pan and press any remaining flour mixture onto the steaks. Let stand for 10 minutes.
Step 5
Place steaks in the air fryer basket. Lightly coat with vegetable oil spray.
Step 6
Air fry for 4 minutes. Carefully turn steaks and coat the other side with vegetable oil spray. Air-fry for another 4 minutes. Serve each steak on a toasted bun, topped with lettuce, tomato, pickles, and mayonnaise.
Ingredients
1 teaspoon salt
1 large egg
nonstick cooking spray
2 teaspoons mayonnaise, or to taste
1 tablespoon steak sauce (such as A1®)
2 medium hamburger buns, split, toasted
2 leaves lettuce, or as needed
2 slices tomato, or to taste
2 slices pickles
0.5 cup milk
0.5 teaspoon paprika
0.25 teaspoon ground black pepper
0.5 teaspoon freshly ground black pepper
0.5 teaspoon salt
0.75 cup all-purpose flour
0.75 cup buttermilk
0.5 teaspoon granulated garlic
0.5 teaspoon granulated onion
1 pound Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, cho
