Rubbed Down Pork Chops

Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 197 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons garlic powder
• ¼ cup Worcestershire sauce
• 4 pork chops
• 2 cups fresh mushrooms, sliced
• 1 teaspoon pepper
• ½ cup water, divided
• 1 medium onion, sliced
• 4 tablespoons minced garlic

Recipe Instructions

Step 1

In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.

Step 2

In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.

Step 3

Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.