Rum Cookie Balls

No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 95 Calories

Ingredients

• 1 cup chopped pecans
• 1 cup semisweet chocolate chips
• ½ cup confectioners' sugar
• ½ cup rum
• ¼ cup corn syrup
• 2.666 cups crushed vanilla wafers

Recipe Instructions

Step 1

In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and stir in corn syrup and rum. Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.

Step 2

Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.