Rum Raisin Bread Pudding with Warm Vanilla Sauce

Rum Raisin Bread Pudding with Warm Vanilla Sauce

Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.

Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
362 Calories

Recipe Instructions

Step 1
Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cook, stirring, until butter is melted, about 5 minutes.
Step 2
Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes.
Step 3
Pour rum sauce over warm pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.
Step 4
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
Step 5
Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in apple, raisins, 1 tablespoon rum, and a pinch of cinnamon. Cook until apples are soft, about 10 minutes. Toss apples with bread cubes, and spoon into prepared pan.
Step 6
Whisk eggs and 1/2 teaspoon vanilla extract in a small bowl. Whisking constantly, pour hot milk mixture into beaten eggs. Pour custard over bread cubes and apples.
Step 7
While pudding bakes, prepare rum sauce. Whisk together 3 tablespoons milk and cornstarch in a small bowl until smooth. Melt butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla.
Rum Raisin Bread Pudding with Warm Vanilla Sauce
Rum Raisin Bread Pudding with Warm Vanilla Sauce
Rum Raisin Bread Pudding with Warm Vanilla Sauce

Ingredients

  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 tablespoon butter
  • 1 pinch ground cinnamon
  • 1 tablespoon rum
  • 5 teaspoons cornstarch
  • 1 cup lowfat evaporated milk
  • 1 apple, peeled and thinly sliced
  • 8 slices cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes
  • 3 tablespoons nonfat milk
  • 0.25 cup butter
  • 0.5 teaspoon vanilla extract
  • 0.25 cup white sugar
  • 0.75 cup brown sugar
  • 0.5 cup nonfat milk
  • 0.25 cup raisins
  • 0.75 cup nonfat milk

Categories

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