Rum Sauce

Make this rum sauce the next time you serve bread pudding, then save the leftovers to add a buttery, caramel-like taste to your favorite ice cream.

• Cooking Time: 10 mins
• Total Time: 10 mins
• Calories: 84 Calories

Ingredients

• 1 cup milk
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 3 tablespoons white or dark rum
• 0.5 cup sugar

Recipe Instructions

Step 1

Mix sugar and cornstarch together in a bowl.

Step 2

Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick.

Step 3

Remove from heat and stir in rum. Serve warm.