Russian Beet and Potato Salad

This Russian potato and beet salad recipe with carrots is flavored with dill pickles, green onions, olive oil, and champagne vinegar.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 145 Calories

Ingredients

• salt to taste
• 2 small carrots
• 3 green onions, chopped
• 2 beets
• 4 small potatoes
• 3 small dill pickles, diced
• 2 tablespoons champagne vinegar
• 0.25 cup vegetable oil

Recipe Instructions

Step 1

Bring a large pot of water to a boil; add beets and cook until tender, about 30 minutes. Bring a separate pot of water to a boil; add potatoes and carrots and cook until tender, about 20 minutes. Drain vegetables, cool, and remove skins. Dice and place in a large bowl.

Step 2

Place diced pickles in the bowl with beets, potatoes, and carrots. Drizzle oil and vinegar over mixture and toss to coat. Season with salt and sprinkle with green onions. Chill completely before serving.