Russian Beet and Potato Salad

This Russian potato and beet salad recipe with carrots is flavored with dill pickles, green onions, olive oil, and champagne (or balsamic) vinegar.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 145 Calories

Ingredients

• salt to taste
• 2 small carrots
• 3 green onions, chopped
• 2 beets
• 4 small potatoes
• 3 small dill pickles, diced
• 2 tablespoons champagne vinegar
• 0.25 cup vegetable oil

Recipe Instructions

Step 1

Bring a large pot of water to a boil; add beets and cook until tender, about 30 minutes. Drain beets; cool and remove skins. Dice and place in a large bowl.

Step 2

Meanwhile, bring a separate pot of water to a boil; add potatoes and carrots and cook until tender, about 20 minutes. Drain potatoes and carrots; cool and remove skins. Dice and place vegetables in the same large bowl.

Step 3

Add diced pickles to the bowl with vegetables. Drizzle in oil and vinegar; toss to coat. Season with salt; sprinkle with green onions. Chill completely before serving.