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Russian Rocks I
Russian Rocks I
These have dates, candied cherries and candied pineapple.
Calories
173 Calories
Recipe Instructions
Step 1
Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
Step 2
Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
Step 3
Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.
Ingredients
1 teaspoon baking soda
1 cup butter
2 teaspoons ground cinnamon
3 ½ cups all-purpose flour
1 ½ cups packed brown sugar
1 teaspoon ground cloves
1 pound dates, pitted and chopped
½ cup warm water
1 pound candied pineapple
2 eggs, separated
1 pound red and green candied cherries, chopped
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Desserts
Cookies
Drop Cookie Recipes
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