Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
319 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Step 2
Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
Step 3
Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.
Ingredients
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon cornstarch
4 cups thinly sliced apples
2 tablespoons white sugar, or more to taste
1 (9 inch) prepared pie crust (such as Pillsbury®)
