Rustic Spaghetti Salad

This easy-to-make rustic spaghetti pasta salad recipe features spaghetti and anchovies with lemon juice, balsamic vinegar, garlic, and black pepper.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 430 Calories

Ingredients

• 1 (16 ounce) package spaghetti
• 1 dash balsamic vinegar
• 1 pinch ground black pepper to taste
• 6 tablespoons olive oil, or more to taste
• 1 pinch red pepper flakes, or to taste
• 1 dash lemon juice
• 2 (2 ounce) cans anchovy fillets, chopped
• 0.25 teaspoon minced garlic, or to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.

Step 2

Drizzle spaghetti with olive oil; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, pepper flakes, and black pepper; mix well. Cover the bowl with plastic wrap; refrigerate until chilled, about 30 minutes.